{"product_id":"dandelion-root-roasted-tea","title":"Dandelion Root, Roasted Tea","description":"\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"product-highlights\"\u003e\n\u003cli\u003eMicroplastic-Free\u003c\/li\u003e\n\u003cli\u003eEcologically packaged\u003c\/li\u003e\n\u003cli\u003eAbsolutely Organic Herbs and Teas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- more --\u003e\n\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp\u003eAcross Europe, this dark, robust tea is commonly known as Dandelion Coffee. The name reflects its preparation and appearance: the root is roasted and brewed to produce a deep, strong cup sometimes served in place of coffee. During periods of coffee shortage, including the Second World War when imports were rationed, it was used alongside other roasted roots and grains as a substitute.\u003c\/p\u003e\n\u003cp\u003eDespite the name, Dandelion Coffee contains no caffeine. In the cup, it yields a dark brown infusion with a pronounced roasted aroma. The taste is firmly bitter, with notes of char and toasted grain, and a dry, weighty mouthfeel that defines its character. If you enjoy dark, unsweetened coffee, this preparation offers a comparable experience.\u003c\/p\u003e\n\u003ch6\u003eSuggested Use\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Use: \u003c\/strong\u003eAbout Roasted Dandelion\nRoot - This tea features a robust, earthy flavor with nutty undertones and a smooth, full-bodied mouthfeel. When brewed, it yields a rich, dark cup and is certified organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dose: \u003c\/strong\u003eUse spring or filtered water. Good water is an essential part of brewing a great cup of tea. Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuick Brew Directions: Pour freshly boiled water over tea bags in your chosen mug, cover, and steep 5 to 7 minutes.\u003c\/li\u003e\n\u003cli\u003eFull Strength (decoction) Directions: When dried and roasted, Dandelion root is quite tough ~ it needs to be gently simmered for maximum strength. Use a stainless pot and stainless or wooden utensils. Use one tea bag per cup of water, cover and bring to a gentle boil briefly, then turn down the heat and simmer for 10–20 minutes. Extra tea can be stored in a sealed glass jar for a day or two in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eOrganic Roasted Dandelion Root (Taraxacum officinale).\u003c\/p\u003e\n","brand":"Celebration Herbals","offers":[{"title":"24 Bags","offer_id":42073380421680,"sku":"2824025128","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/5744\/0304\/files\/CelebrationHerbalsDandelionRootRoastedTea24Bags.jpg?v=1784056212","url":"https:\/\/www.optimumhealth.ca\/products\/dandelion-root-roasted-tea","provider":"Optimum Health","version":"1.0","type":"link"}