Highlights
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- Absolutely Organic Herbs and Teas
Chamomile has documented use going back thousands of years, with records appearing early in ancient Egypt and later across the Mediterranean and northern Europe. This low-growing member of the daisy family is native to Europe and western Asia, now growing widely in temperate regions. It is a tough, adaptable plant, often found in gravelly ground and along paths. The small white flowers have large yellow cores and are gathered at full bloom, then dried simply ~ petals often falling away. The name comes from Greek words meaning “ground apple,” referring to the scent released when the flowers are handled.
Chamomile produces a pale yellow infusion with a light body and soft mouthfeel. The taste is faintly apple-like, with gentle hay notes.
Recommended Use: About Chamomile - This tea offers a gentle, sweet, and floral taste with subtle apple-like notes and a smooth finish. When brewed, it creates a golden infusion and is certified organic for quality and purity.
Recommended Dose: Use spring or filtered water. Good water is an essential part of brewing a great cup of tea. Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea!
- Quick Brew Directions: Pour freshly boiled water over tea bags in your chosen mug, cover, and let steep 3 to 5 minutes to taste.
- Full Strength (infusion) Directions: Chamomile is a delicate herb ~ best when exposed to high temperatures for only a short period of time. Be sure that your water is at a rolling boil when you pour it over your tea bags. Use one tea bag per cup of boiling water, cover and steep for 7-12 minutes.
Ingredients: Organic Chamomile Flowers (Matricaria recutita).