Highlights
- Microplastic-Free
- Ecologically packaged
- Absolutely Organic Herbs and Teas
This stubborn weed came to the Americas with settlers from Europe and now shows up everywhere ~ lawns, gardens, and parks alike. Its leaves are a springtime staple in salads and brew into a surprisingly bold and bright cup.
Dandelion has been valued for centuries in both Eastern and Western traditions. The leaf’s mildly bitter bite and crisp, leafy undertones make it stand out.
Brewed, it glows light amber-green with a clean, refreshing taste. The gentle bitterness is balanced by grassy sweetness, making it a daily staple for people who enjoy herbal teas with depth and character.
Recommended Use: About Dandelion Leaf -This tea has a mild, slightly bitter taste with a crisp, leafy finish. When brewed, it produces a light green cup and is certified organic.
Recommended Dose: Use spring or filtered water. Good water is an essential part of brewing a great cup of tea. Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea!
- Quick Brew Directions: Pour freshly boiled water over tea bags in your chosen mug, cover, and let steep 3 to 5 minutes to taste.
- Full Strength (infusion) Directions: Dandelion is a delicate herb ~ best when exposed to high temperatures for only a short period of time. Be sure that your water is at a rolling boil when you pour it over your tea bags. Use one tea bag per cup of boiling water, cover and steep for 7-12 minutes.
Ingredients: Organic Dandelion Leaf (Taraxacum officinale).