Celebration Herbals

Double Chai Tea

$9.95
Size:

Highlights

  • Microplastic-Free
  • Ecologically packaged
  • Absolutely Organic Herbs and Teas

“Masala chai” means spiced tea ~ typically black tea simmered with milk, water, and spices. Our Double Chai is different: it’s tea-free, letting the spices take the lead.

In India and surrounding countries, chai recipes vary by region and household with every family claiming theirs is unique; this blend spotlights five classic ingredients ~ Cinnamon, Cardamom, Ginger, Clove, and Black Pepper.

Brewed, it yields a deep amber cup with vivid aroma. The taste is warming and layered: sweet spice from Cinnamon and Clove, Cardamom’s citrusy lift, Ginger heat, and a peppery finish ~ naturally caffeine-free. Enjoy straight, or with milk and coconut sugar as we do at home.

Recommended Use: Herb Notes - "Masala chai" means spiced tea, often black tea simmered with milk, water, and spices. Our Double Chai is different: it's tea-free, letting the spices take center stage. In India and nearby regions, every family has its own chai recipe, but five spices are iconic: cinnamon, cardamom, ginger, clove, and black pepper. This blend yields a deep amber cup with vivid aroma. The taste is warming and layered: sweet spice from cinnamon and clove, cardamom's citrusy lift, ginger heat, and a peppery finish. Naturally caffeine-free, it is delicious plain or with milk and coconut sugar.

Recommended Dose: Use spring or filtered water. Good water is an essential part of brewing a great cup of tea. Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea!

  • Quick Brew Directions: Pour freshly boiled water over tea bags in your mug, cover, and let steep 3 to 5 minutes to taste.
  • Traditional Chai Directions: For each cup of chai you’re making, add one tea bag, 1/4 cup of milk, 2/3 cup of water, and a small amount of sugar to a saucepan. Bring just to a gentle boil, then reduce heat and simmer for 3-8 minutes, until the spices bloom to your liking. The fat in the milk is magical ~ coaxing out certain notes from the cardamom. Remove tea bags and serve with pride in warm mugs. Best enjoyed with friends.

Ingredients: Organic Cinnamon (Cinnamomum loureiroi), Organic Ginger (Zingiber officinale), Organic Black Pepper (Piper nigrum), Organic Clove Buds (Syzygium aromaticum), Organic Cardamom (Elettaria cardamomum).