Highlights
- Vegan
- Gluten Free
- Non-GMO
Glycine is the smallest and simplest of amino acids. It is the second most-used amino acid in the synthesis of proteins and enzymes in the body, and acts as an inhibitory and excitatory neurotransmitter in the brain and spinal cord.
Due to its ability to stimulate the production of human growth hormone (hGH), glycine is primarily used in protein synthesis in the body. Research supports a role for glycine in supporting a wide range of healthy bodily functions, including normal cell growth and development.
Recommended Use: Supporting a wide range of healthy bodily functions.
Recommended Dose: Adult Dosage. Take 15-60 g (~ one to four servings) daily on an empty stomach, or as directed by a qualified health care practitioner. Consult a health care practitioner for use beyond six weeks.
Cautions & Warnings: Consult a health care practitioner prior to use if you are pregnant, breastfeeding or if you are following a low-protein diet. Discontinue use and consult a health care practitioner if digestive discomfort with nausea develops.
| Serving Size: 1 Tablespoon | ||
| Servings Per Container: 33 | ||
| Per Serving | ||
| Glycine | ~15 g | |
| Non-medicinal Ingredients*: none. | ||
| *NMIs are subject to change. Always read and follow the label for accurate ingredient and allergen information. | ||