Highlights
- Microplastic-Free
- Ecologically packaged
- Absolutely Organic Herbs and Teas
Hibiscus is found in many gardens as “Rose of Sharon.” You can spot its enormous flowers in red, white, pink, or purple. The tea variety is a different species, with paler flowers and a darker core. For tea, the calyx is used ~ the part that holds the base of the flower. Once dried, these calyces turn deep red and are prized for jams, jellies, sauces, and tangy drinks. When brewing, they release a vivid red hue and a tart, pleasantly sour taste ~ be amazed as your tea turns red almost instantly.
Blended with Lemongrass, a beautifully tart, fruity, gently citrus tea is born ~ vivid red, pleasantly sour, and easy to enjoy steaming hot or ice cold.
Recommended Use: About Hibiscus with Lemongrass - This blend offers a berry-rich tartness from hibiscus and crisp citrus notes from lemongrass. When brewed, it creates a vibrant ruby infusion that is refreshing and enjoyable hot or cold. Certified organic for quality you can trust.
Recommended Dose: Use spring or filtered water. Good water is an essential part of brewing a great cup of tea. Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea!
- Quick Brew Directions: Pour freshly boiled water over tea bags in your chosen mug, cover, and let steep 3 to 5 minutes to taste.
- Full Strength (infusion) Directions: Hibiscus is a delicate herb ~ best when exposed to high temperatures for only a short period of time. Be sure that your water is at a rolling boil when you pour it over your tea bags. Use one tea bag per cup of boiling water, cover and steep for 7-12 minutes.
Ingredients: Organic Hibiscus (Hibiscus sabdariffa), Organic Lemongrass (Cymbopogon citratus).