Highlights
- Non-GMO
- Vegetarian
- Gluten Free
Lactoferrin is an iron-binding glycoprotein found in human and bovine milk that has powerful antioxidant effects. Lactoferrin has a very high affinity for iron and can function as an antioxidant in iron mediated oxidation.
Lactoferrin is extracted solely from fresh cow’s milk. The majority of the cows will be between two to five years for their milking cycle with some being over five years of age. Lactoferrin is a freeze-dried powder produced using advanced ion exchange and membrane filtration technology to ensure only the most premium quality lactoferrin is produced from whey.
Recommended Use: Supports iron absorbtion & antioxidant protection.
Recommended Dose: Adult Dosage. Take one to six capsules daily in divided doses with meals and a few hours before or after taking other medications, or as directed by a qualified health care practitioner.
Cautions & Warnings: Consult a health care practitioner prior to use if you are allergic to dairy products.
| Serving Size: 1 Capsule | ||
| Servings Per Container: 60 | ||
| Per Serving | ||
| Lactoferrin (from bovine milk) | 250 mg | |
| Non-medicinal Ingredients*: none. Capsule: hypromellose. | ||
| *NMIs are subject to change. Always read and follow the label for accurate ingredient and allergen information. | ||