Highlights
- Microplastic-Free
- Ecologically packaged
- Absolutely Organic Herbs and Teas
This is a gentle, moisture-loving perennial native to parts of Europe and western Asia. Over time it was introduced to other temperate regions, where it is now cultivated and naturalized in suitable landscapes. The plant likes marshy ground and damp meadows where soils remain cool and heavy.
Marshmallow is notable for its soft, downy structure; covered in fine hairs that give the plant its velvety feel. Pale pink flowers rise in summer above a thick, branching root. Brewing creates a light green infusion with a smooth, mellow taste ~ softly rounded and faintly sweet.
Recommended Use: About Marshmallow Tea - This tea offers a mellow, earthy flavor with a smooth, gentle mouthfeel. The blend of marshmallow root and leaf creates a light green infusion that is both calming and grounding. Certified organic.
Recommended Dose: Use spring or filtered water. Good water is an essential part of brewing a great cup of tea. Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea!
- Quick Brew Directions: Pour freshly boiled water over tea bags in your chosen mug, cover, and let steep 3 to 5 minutes to taste.
- Full Strength (infusion) Directions: Marshmallow is a soft herb ~ best when exposed to high temperatures for only a short period of time. Be sure that your water is at a rolling boil when you pour it over your tea bags. Use one tea bag per cup of boiling water, cover and steep for 7-12 minutes.
Ingredients: Organic Marshmallow Root & Leaf (Althaea officinalis).