Highlights
- Non-GMO
- Vegan
- Gluten Free
Mastic gum is the gummy resin of the mastic tree – Pistacia lentiscus, a relative of the pistachio tree. The mastic tree is found almost exclusively on the Greek island of Chios, the birthplace of Hippocrates, the traditional father of medicine. Despite this strong Greek association, it is also characterized in the Aryuvedic pharmacopeia. Traditionally used in Ayurveda for Adhmana (excessive gas formation in the stomach and intestine) and for Agnimandya (dyspepsia).
In modern society, mastic gum has proven useful for fighting gastritis and heartburn as well as overall gastric and intestinal inflammation.
Recommended Use: Helps relieve heartburn.
Recommended Dose: Adult Dosage. Take one capsule three times daily on an empty stomach, or as directed by a qualified health care practitioner.
Cautions & Warnings: For occasional use only. Consult a health care practitioner for use beyond two weeks, if symptoms persist or worsen, if you have diabetes mellitus or Crohn’s disease or are taking hypoglycemic or hypolipidemic agents. Do not use if pregnant or breastfeeding or if you have an allergy to Anacardiaceae family plants (eg. pistachios). Discontinue use if hypersensitivity (eg. allergy) occurs.
| Serving Size: 1 Capsule | ||
| Servings Per Container: 120 | ||
| Per Serving | ||
| Chios mastic gum | 400 mg | |
| Non-medicinal Ingredients*: microcrystalline cellulose, sodium stearyl fumarate. Capsule: hypromellose. | ||
| *NMIs are subject to change. Always read and follow the label for accurate ingredient and allergen information. | ||