Highlights
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- Absolutely Organic Herbs and Teas
Rising tall and unmistakable in open landscapes, Mullein begins as a low rosette of broad, velvety leaves that feel thick, soft, and woolly to the touch. Their pale green surface is covered in fine hairs, giving the plant a silvery cast in sunlight. In its second year (sometimes later) it sends up a single, sturdy stalk that can reach 4 to 7 feet in height. Along this upright stem, small yellow blossoms cluster tightly in a sharp, tapering cone, opening gradually from the base upward and creating its distinctive, spire-like shape.
Native to Europe, western Asia, and North Africa, Mullein now grows freely in open fields and sunny meadows across much of the world. Brewed as a tea, the dried leaves yield a clear, light golden cup with a mild, earthy taste and a smooth, gentle finish.
Recommended Use: About Mullein Tea - This tea has a mild, slightly earthy taste and brews into a pale golden infusion with a smooth, delicate mouthfeel. Certified organic, it offers a gentle, everyday drinking experience.
Recommended Dose: Use spring or filtered water. Good water is an essential part of brewing a great cup of tea. Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea!
- Quick Brew Directions: Pour freshly boiled water over tea bags in your chosen mug, cover, and let steep 3 to 5 minutes to taste.
- Full Strength (infusion) Directions: Mullein leaf makes the best tea when exposed to high temperatures for only a short period of time. Be sure that your water is at a rolling boil when you pour it over your tea bags. Use one tea bag per cup of boiling water, cover and steep for 5 to 7 minutes.
Ingredients: Organic Mullein Leaf (Verbascum thapsus).