Highlights
- Microplastic-Free
- Ecologically packaged
- Absolutely Organic Herbs and Teas
Red Clover has been recognized since antiquity. The Greeks called it triphyllon, and in Latin it was known as trifolium ~ both names describing its three leaflets joined at the stem. This repeating pattern gave the plant symbolic weight in old traditions, and early herbals praised it as one of nature’s blessings.
Widespread across Europe and later naturalized in North America, Red Clover is a familiar feature of pastures and meadows. Its blossoms, edible fresh or dried as they are here, carry a mild sweetness faintly reminiscent of honey.
Brewed as a tea, Red Clover yields a pale green infusion with a hay-like aroma. The taste is gentle, floral, and smooth.
Recommended Use: About Red Clover - This tea brews a bright green cup with a mild, grassy taste and subtle floral notes. The infusion is light and refreshing, reflecting its organic certification.
Recommended Dose: Use spring or filtered water. Good water is an essential part of brewing a great cup of tea. Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea!
- Quick Brew Directions: Pour freshly boiled water over tea bags in your chosen mug, cover, and let steep 3 to 5 minutes to taste.
- Full Strength (infusion) Directions: Red Clover is a delicate herb ~ best when exposed to high temperatures for only a short period of time. Be sure that your water is at a rolling boil when you pour it over your tea bags. Use one tea bag per cup of boiling water, cover and steep for 7 to 12 minutes.
Ingredients: Organic Red Clover Herb & Blossom (Trifolium pratense).