Highlights
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Originating in damp meadows and along streambanks across Europe and parts of Asia, Valerian rises on tall stems topped with clusters of pale pink to white blossoms. Below ground, it forms a dense web of long, slender roots that cling tightly to the surrounding soil. Valerian now grows widely beyond its native range, adapting to similar damp soils in other regions.
Valerian Root is known for its strong, earthy aroma, often described as musky and deeply grounded. Through careful cleaning and preparation, the character in the cup is notably more refined. The infusion brews a warm amber hue with a rounded body and a gentle, floral note layered over its earthy base.
Recommended Use: About Valerian Root - This tea offers an earthy, slightly woody taste with a grounding, full-bodied mouthfeel. Brewed from the slender roots of valeriana officinalis, it produces a deep, golden infusion and is certified organic.
Recommended Dose: Use spring or filtered water. Good water is an essential part of brewing a great cup of tea. Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea!
- Quick Brew Directions: Pour freshly boiled water over tea bags in your chosen mug, cover, and let steep 3 to 5 minutes to taste.
- Full Strength (infusion) Directions: Valerian Root makes the best tea when exposed to high temperatures for only a short period of time. Be sure that your water is at a rolling boil when you pour it over your tea bags. Use one tea bag per cup of boiling water, cover and steep for 5 to 7 minutes.
Ingredients: Organic Valerian Root (Valeriana officinalis).